Delicious and healthy rolls, which combine soft eggplant and aromatic nut filling. The filling is made of
walnuts, garlic, spices and some fresh greens, which give the dish a delicate nutty flavor and
pleasant aroma. Rolls are a great vegetarian snack or main course that can be eaten
both cold and warm.

A light and tasty snack, perfect for a snack or to enjoy as a light meal. Fresh zucchini
cut with chopsticks, rolled in a light breadcrumb crust and fried until golden.
Served with tzatziki sauce, which is made from yogurt, cucumbers, garlic and fresh dill, providing a refreshing and
slightly sour taste.

A light and tasty snack, perfect for a snack or to enjoy as a light meal. Fresh zucchini
cut with chopsticks, rolled in a light breadcrumb crust and fried until golden.
Served with tzatziki sauce, which is made from yogurt, cucumbers, garlic and fresh dill, providing a refreshing and
slightly sour taste.

Dolma is a classic dish of the Caucasus and the Mediterranean region, with a filling of rice and minced meat
wrapped in tender grape leaves. This dish stands out for its delicate and aromatic taste, which goes well with it
meat, rice, herbs and spices. Matsoni sauce gives the dish freshness and additional depth of taste.
Dolma is a great choice for those who love authentic flavors and light but nutritious food.

Cured ham, ciabatta toast, olives, jam, Gorgonzola cheese, Parmigiano cheese, sheep's milk
cheese, grapes.

Traditional Pkhalirutulikai (spinach and beetroot), cheese brinza, nut sauce, Georgian
a snack of chopped beans, Tandir bread, bread, eggplant with walnuts or Mangal salad.

Elegant and tasty envelopes made of thin sheets of dough, which are filled with a fresh mixture of spinach and salmon,
seasoned with delicate spices. Spinach and salmon envelopes are served with a matsoni sauce - fresh and light
sour yogurt sauce, which gives the dish additional softness and lightness. Matsoni sauce made from
of yogurt and fresh herbs, goes well with the rolls and emphasizes their taste

Selection of cheese, green and Kalamataolives marinated in sweet brine, toasted ciabattabread, dry-cured ham.

Aromatingas gruziniškas daržovių troškinys , paruoštas is baklažanų, pomidorų , paprikų, svogūnų ir česnako su gausiu prieskonių ir žolelių mišiniu.

Sultingos krevetės, keptos su česnaku, citrina ir prieskoniais, puikiai subalansuotas skonis, kuris atskleidžia švelnių jūros maisto aromatą.

Įvairovė aukščiausios kokybės mėsos skonių: sultinga, prieskoniais pagardinta basturma ir ilga džiovintas, aromatingas sudžiukas.

Kharchi is a traditional Georgian soup, which is famous for its rich taste and intoxicating aroma. This is legendary
the soup is made from beef, the broth of which gives the soup a special taste, and nuts, garlic and spices,
such as khmeli-suneli make this dish unique and exquisite. The soup also contains rice and fresh tomatoes,
which provide additional texture and flavor.

Vegetariška tiršta raudonųjų pupelių sriuba su kalendromis, patiekiama su raugintomis daržovėmis.

Georgian salad is a fresh and tasty dish that combines fresh tomatoes and cucumbers, seasoned
aromatic spices and fresh herbs. This salad has a bright and fresh taste, and it complements it
light and fragrant oil and lemon juice sauce.

Classic and elegant Caesar salad - a fresh and light dish that combines crisp romaine lettuce
leaves, parmesan cheese shavings and delicious croutons. This salad is topped with traditional Caesar dressing.
Simple, but very tasty, Caesar salad is a great choice as a light snack or an addition to a meal
the main course.

Classic and elegant Caesar salad - a refreshing and light dish that combines the crispness of romaine lettuce
leaves, parmesan cheese shavings and delicious croutons. This salad is topped with a traditional Caesar dressing.

A fresh and light salad that combines delicious salmon and fresh apple salsa. Salsa is made in small batches
diced apples, peppers, onions, cilantro and a light lemon juice dressing that gives this dish
freshness and delicate acidity. This salad is a great choice for those who like light, healthy and
nutritious meals.

Classic Chicken Caesar Salad is a popular and refreshing dish that consists of crisp lettuce leaves,
pieces of juicy chicken, crispy croutons and delicious parmesan cheese. The salad is topped with a traditional Caesar
sauce that gives a delicate, creamy taste with a slightly savory aftertaste.

A fresh and light salad that combines delicious salmon and fresh apple salsa. Salsa is made in small batches
diced apples, peppers, onions, cilantro and a light lemon juice dressing that gives this dish
freshness and delicate acidity. This salad is a great choice for those who like light, healthy and
nutritious meals.

Lobiani is a vegetarian alternative to Khačiapuri, where delicious and nutritious red cheese is used instead of cheese
beans stuffed with spices. This is a great option for those who want a lighter and healthier meal.

Adjaruli is a traditional Georgian khachiapuri from the Adjara region. The uniqueness of this Khachapuri variant is
a boat-shaped loaf of bread filled with melting cheese, butter and topped with a fresh egg.
Adjaruli is recommended for everyone who likes rich flavors that go well together.

A traditional Georgian dish in which the gentle harmony of cheese and spinach flavors intertwine.
Khachiapuri is made from soft dough filled with melting cheese and fresh spinach. This is delicious
the dish is perfect both as an appetizer and as a main course and goes especially well with a fresh salad or
warm soup.

Imeruli is a classic Georgian dish from the Imereti region. It is a round loaf of bread, inside of which
hides the melting cheese filling. Imeruli is a great choice for those who want to try traditional Khachapuri.

Megruli is a khachapuri that stands out with an extra serving of cheese on top of the bread. This salty dish
perfect for cheese lovers as delicious cheese can be found both inside and on top.

This version of khachipuri from the Svaneti region is a great choice for meat lovers. Kubdari – round
a loaf of bread with a juicy meat filling, which uses minced meat seasoned with various spices.
This is a dish with rich and delicious flavors.

Baklava is a classic Georgian dessert that has its roots in the ancient Caucasus and the Mediterranean region.
Baklava is made of thin layers of dough filled with a mixture of nuts - usually walnuts. This is delicious
the dessert is topped with a sweet syrup made from honey, which gives it a unique taste and texture. Baklava –
a great choice for those who love sweets and want to taste an authentic Georgian delicacy.

| Milk | + 0.50

| Black Ceylon, Black Earl Grey, Green, Fruity,
Red roobois|

Alc0% (0.3ml)

Gazuotas natūralus mineralinis vanduo.

(0.355 ml.)

(Jujuna - sparkling wine, sparkling water,
orange syrup)

Šviesusis alūs (0,5 ml.) (Gruzija)